How do you melt butter on stove?

Materials:

* Butter

* Small saucepan

* Stovetop

Instructions:

1. Choose a saucepan: Select a small saucepan that's appropriate for the amount of butter you're melting.

2. Low and slow: Place the saucepan on a low heat burner. Never use high heat, as this can scorch the butter.

3. Add butter: Add your butter to the saucepan.

4. Stir gently: Stir the butter periodically with a wooden spoon or rubber spatula. This helps the butter melt evenly and prevents it from sticking or burning.

5. Watch for melting: As the butter melts, it will start to foam and then become clear.

6. Remove from heat: Once the butter is completely melted and clear, remove the saucepan from the heat.

7. Use immediately: You can use the melted butter immediately, or you can transfer it to a bowl or other container for later use.

Tips:

* Use unsalted butter: If you're using salted butter, you can add salt to taste after the butter is melted.

* Don't overcook: Overcooked butter will have a burnt flavor. Watch it carefully to avoid this.

* Clarified butter: If you want clarified butter, continue heating the melted butter until the milk solids settle to the bottom. Carefully pour the clear golden liquid into another container, leaving the solids behind.

Safety Note:

* Always use caution when working with hot surfaces. Be sure to use oven mitts or pot holders when handling the saucepan.

* Don't leave the butter unattended while it's melting.