What example is a muffin mixture method?

This method, also called the creaming method, is the most common way to make muffins. It produces a light and fluffy texture and is best suited for muffins that contain a lot of sugar, butter, and eggs.

Muffin batter:

1. Cream butter and sugar together until light and fluffy. This process incorporates air into the mixture, which helps to create a fluffy muffin.

2. Add oil to butter mixture and mix well.

3. Add eggs one at a time, beating well after each addition.

4. Gradually add flour, baking powder, baking soda, and salt until mixed well.

5. Add milk, alternately with dry ingredients, until incorporated into the mixture.

6. Fold in any additional ingredients such as nuts, fruits, or chocolate chips.

7. Pour batter into prepared muffin tins and bake at 400 degrees Fahrenheit (200 degrees Celsius) for 15-20 minutes or until a toothpick inserted into the center comes out clean.