Why do you use flour in making a pizza?

* Structure: Flour provides the gluten necessary to create a stretchy, elastic dough that can hold its shape during stretching and baking. Gluten forms when flour's proteins, glutenin and gliadin, combine with water and are kneaded.

* Texture: The amount and type of flour used influence the texture of the pizza crust. For example, high-protein flour creates a chewier crust, while lower-protein flour results in a softer crust.

* Flavor: Flour contributes a subtle, slightly sweet flavor to the pizza dough.

* Cooking: Flour helps the crust brown and crisp in the oven, creating a satisfying crunch.

In summary, flour is essential for:

* Creating a dough that can be stretched and shaped.

* Determining the texture of the crust.

* Adding flavor to the pizza.

* Ensuring proper cooking and browning.

Without flour, you wouldn't have a recognizable pizza! 🍕