How do you make baked beans?

How to Make Baked Beans: A Simple Guide

There are many ways to make baked beans, but here's a classic recipe for a delicious and satisfying dish:

Ingredients:

* 1 (15 ounce) can kidney beans, drained and rinsed

* 1 (15 ounce) can pinto beans, drained and rinsed

* 1 (15 ounce) can butter beans, drained and rinsed

* 1 (15 ounce) can tomato sauce

* 1/2 cup brown sugar

* 1/4 cup molasses

* 2 tablespoons Dijon mustard

* 1 tablespoon Worcestershire sauce

* 1 teaspoon salt

* 1/2 teaspoon black pepper

* 1/2 teaspoon smoked paprika

* 1/4 cup chopped onion

* 1/4 cup bacon bits (optional)

Instructions:

1. Preheat: Preheat your oven to 350°F (175°C).

2. Combine ingredients: In a large bowl, combine all ingredients except the onion and bacon bits.

3. Mix well: Mix everything thoroughly until the sauce is evenly distributed.

4. Transfer to baking dish: Pour the mixture into a greased 9x13 inch baking dish.

5. Top with onion and bacon: Sprinkle the chopped onion and bacon bits (if using) over the top of the beans.

6. Bake: Bake for 1 hour and 30 minutes, or until the beans are tender and the sauce is bubbly.

7. Serve: Serve hot, garnished with additional bacon bits if desired.

Tips & Variations:

* Use different beans: You can use any combination of beans you like, but the classic mix includes kidney, pinto, and butter beans.

* Adjust sweetness: If you prefer a sweeter bean, add a little more brown sugar or molasses.

* Spice it up: Add a pinch of cayenne pepper or chili powder for a spicy kick.

* Add other vegetables: Try adding chopped bell peppers, carrots, or celery to the mix for extra flavor and nutrients.

* Slow cooker: You can also make baked beans in a slow cooker. Simply combine all ingredients in the slow cooker and cook on low for 6-8 hours.

Enjoy your delicious baked beans!