What is the dough used for making decorations and garnishes?

The dough used for making decorations and garnishes can vary depending on the desired effect and the type of food it will be used on. Here are a few popular options:

For sweet decorations:

* Sugarpaste (fondant): This is a pliable, sweet dough made with sugar, water, and gelatin. It is perfect for creating intricate designs, flowers, and figurines.

* Gum paste: Similar to sugarpaste, but with a higher concentration of gum arabic, making it more durable and less prone to cracking. Ideal for delicate flowers and intricate details.

* Royal icing: A thick, sugary icing that dries hard and can be piped into intricate designs. Often used for piping borders, letters, and embellishments on cakes.

* Marzipan: A dough made from almonds and sugar. It is traditionally used for modeling, but can also be rolled out and cut into shapes for decorative purposes.

For savory decorations:

* Puff pastry: This flaky, layered dough is perfect for creating decorative shapes like stars, leaves, or flowers. It can be brushed with egg wash and baked for a golden, crispy finish.

* Phyllo dough: A thin, flaky dough that can be used to create delicate decorations like filo baskets, flowers, or twisted strands.

* Shortcrust pastry: A crumbly dough often used for pie crusts, but can also be rolled out and cut into shapes for decorating savory dishes.

* Choux pastry: A light, airy dough that can be piped into various shapes, such as eclairs, profiteroles, or decorative swirls.

Other options:

* Bread dough: You can use leftover bread dough to create simple decorations like hearts, stars, or flowers.

* Pizza dough: Similar to bread dough, you can use pizza dough to create decorative crusts or toppings.

Ultimately, the best dough for decorations and garnishes depends on your desired effect, the food it will be used on, and your personal preferences.