What is the baking temperature for raw scallop?
You don't bake raw scallops!
Scallops are typically cooked using methods like:
* Pan-Searing: This is the most common method, where scallops are cooked quickly over high heat in a pan.
* Broiling: This method involves cooking scallops under a broiler for a short time.
* Grilling: Scallops can be grilled over medium-high heat for a smoky flavor.
* Roasting: This method involves cooking scallops in the oven, typically alongside other ingredients.
Baking raw scallops can lead to foodborne illness. Scallops need to be cooked to an internal temperature of 145°F (63°C) to kill any harmful bacteria.
Let me know if you'd like more information about cooking scallops using any of these methods!
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