What is the definition of pastry wheel in baking?

A pastry wheel is a kitchen utensil used to cut dough, pastry, or other food items. It consists of a small, circular blade attached to a handle. The blade is typically made of metal or plastic, and can be either straight or fluted.

Pastry wheels are used to create decorative edges on pies, tarts, ravioli, and other pastries. They can also be used to cut dough into strips or shapes, such as triangles or diamonds.

To use a pastry wheel, simply press the blade into the dough and roll it along the desired cutting line. For best results, use a light touch and keep the blade sharp.

Pastry wheels come in a variety of sizes and shapes, so you can choose the one that best suits your needs. Some pastry wheels even have interchangeable blades, so you can create different types of cuts.

Pastry wheels are a versatile kitchen tool that can be used to create a variety of delicious and beautiful pastries.