How do you clean a enamel coated cast iron pan?

1. Let the pan cool completely. Never clean a hot cast iron pan, as this can damage the enamel coating.

2. Remove any stuck-on food. Use a wooden or plastic spatula to scrape away any food that has stuck to the pan. Be careful not to use metal utensils, as these can scratch the enamel coating.

3. Rinse the pan with warm water. Rinse the pan under a stream of warm water to remove any remaining food particles.

4. Add a few drops of dish soap to the pan. Add a few drops of mild dish soap to the pan and use a soft sponge to wipe the inside of the pan. Avoid using abrasive sponges or scouring powders, as these can damage the enamel coating.

5. Rinse the pan thoroughly with warm water. Rinse the pan thoroughly under a stream of warm water to remove all of the soap.

6. Dry the pan immediately. Use a clean dish towel to dry the pan immediately after washing it. This will help to prevent rust from forming.

7. Apply a thin layer of oil to the pan. Apply a thin layer of cooking oil to the inside of the pan to help protect the enamel coating.