Can cakes be baked in steel utensils?

Yes, cakes can be baked in steel utensils. Steel is a good conductor of heat, so it can help to evenly distribute heat throughout the cake. However, it is important to note that steel can also cause cakes to brown more quickly, so it is important to keep a close eye on the cake while it is baking. Additionally, it is important to grease and flour the steel utensil before baking to prevent the cake from sticking.