How much baking powder do you put in scones?

Scones are a type of quick bread that is made with a leavening agent, such as baking powder, to make them rise. The amount of baking powder you use will depend on the recipe, but a good rule of thumb is to use 2 teaspoons of baking powder for every cup of flour. This will help to ensure that your scones rise properly and are light and fluffy.

Tips for making scones:

* Use cold ingredients. This will help to prevent the scones from becoming tough.

* Mix the dry ingredients together before adding the wet ingredients. This will help to ensure that the scones are evenly mixed.

* Do not overmix the dough. Overmixing will make the scones tough.

* Bake the scones in a preheated oven. This will help to ensure that they rise evenly.

* Serve the scones warm with butter, jam, or cream.