How do i stop chocolate from setting?

* Add corn syrup or glucose syrup. This will help to prevent the chocolate from crystallizing and becoming hard.

* Add a little bit of cream or milk. This will also help to prevent the chocolate from crystallizing.

* Temper the chocolate. This is a process of heating and cooling the chocolate in a specific way to promote the growth of certain types of crystals that produce a smooth, shiny finish.

* Store the chocolate in a cool, dry place. This will help to prevent the chocolate from melting or becoming rancid.

Here are some additional tips for preventing chocolate from setting:

* Use a good quality chocolate. Chocolate that is made with real cocoa butter will set better than chocolate that is made with vegetable oils.

* Make sure the chocolate is melted completely before you add it to other ingredients. This will help to prevent the chocolate from seizing.

* Stir the chocolate constantly while you are melting it. This will help to prevent the chocolate from burning.

* Let the chocolate cool completely before you use it. This will help to prevent the chocolate from setting too quickly.

By following these tips, you can help to ensure that your chocolate sets properly and has a smooth, shiny finish.