How do you make baked apples filled with chestnut puree?

Baked Apples with Chestnut Puree

This recipe combines the sweetness of apples with the earthy richness of chestnut puree for a delicious and comforting dessert.

Ingredients:

* 4 medium apples (such as Granny Smith, Honeycrisp, or Fuji)

* 1/2 cup chestnut puree (canned or homemade)

* 1 tablespoon brown sugar

* 1/2 teaspoon cinnamon

* 1/4 teaspoon nutmeg

* 1 tablespoon butter

* 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat oven: Preheat oven to 350°F (175°C).

2. Prepare the apples: Wash and core the apples. Using a spoon or melon baller, scoop out a little of the apple flesh from the center to create a cavity for the filling.

3. Make the filling: In a bowl, combine the chestnut puree, brown sugar, cinnamon, and nutmeg. Stir until well mixed.

4. Fill the apples: Spoon the chestnut filling into the cavities of the apples.

5. Add butter and nuts: Place a small pat of butter on top of each filling. Sprinkle with chopped walnuts, if desired.

6. Bake: Place the apples in a baking dish. Pour a small amount of water (about 1/4 cup) into the bottom of the dish. This will help prevent the apples from drying out.

7. Bake for 30-40 minutes: Bake until the apples are tender and the filling is bubbly.

8. Serve: Serve the baked apples warm, optionally topped with a dollop of whipped cream or ice cream.

Tips:

* Chestnut puree: You can find canned chestnut puree in the baking aisle of most grocery stores. Alternatively, you can make your own chestnut puree by simmering cooked chestnuts in water until soft, then blending them smooth.

* Sweetness: Adjust the amount of brown sugar in the filling to your desired sweetness.

* Spices: Feel free to add other spices like ginger, cardamom, or cloves to the filling.

* Variations: For a more festive touch, drizzle the baked apples with melted chocolate or a glaze made with honey and orange zest.

Enjoy!