How do you make baked lays?

* 1 bag (10 ounces) Lay's Classic potato chips

* 2 tablespoons olive oil

* 1 teaspoon garlic powder

* 1 teaspoon onion powder

* 1/2 teaspoon salt

* 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 400°F.

2. Line a baking sheet with parchment paper.

3. In a large bowl, combine the potato chips, olive oil, garlic powder, onion powder, salt, and black pepper. Toss to evenly coat.

4. Spread the potato chips in a single layer on the prepared baking sheet.

5. Bake in the preheated oven for 10-12 minutes, or until the potato chips are golden brown and crispy.

6. Serve immediately with your favorite dip or just plain!

Recipe Notes:

* To make sure the potato chips are evenly coated, you can use a large zip-top bag. Just add the potato chips, olive oil, and spices to the bag, seal it, and shake well to combine.

* You can also add other spices to your baked potato chips, such as paprika, chili powder, or cayenne pepper. Just be sure to adjust the amount of salt and pepper accordingly.

* If you don't have parchment paper, you can also spray the baking sheet with cooking spray.

* Be sure to watch the potato chips closely while they bake, as they can burn easily.

* Baked potato chips are best served fresh, but they can also be stored in an airtight container at room temperature for up to 3 days.