What is the function of a wire whisk in baking?
Aeration
- Whisks incorporate air into egg whites, heavy cream, batters, or doughs
Emulsification:
- Used to evenly distribute egg yolks when creaming in fat such as in cake making
Baking Techniques
- How do you cook fresh chips in a halogen oven?
- How long do you preheat the oven for chocolate chip cookes?
- What if your mom bakes a cake in glass pan and you use metal how does heat transfer affect each pan?
- How to Transport Mini Cupcakes (4 Steps)
- How to make oven racks slide out easier?
- How to Make a Semi-Truck Birthday Cake
- How do you make a baking soda rocket?
- Does Rain Affect Baking Cakes?
- How to Tell When a Cheesecake Is Baked Long Enough
- Does it matter if you use plain or self raising flour to make salt dough?
Baking Techniques
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