How do you cook fresh chips in a halogen oven?

Ingredients and preparation

- Prepare your chips by washing and peeling potatoes

- Cut potatoes into thin slices (chips) or sticks

- Soak the chips in cold water for about 10-15 minutes to remove excess starch and prevent sticking. Drain and pat dry.

Cooking

- Preheat your Halogen oven to around 200-220 degrees Celsius (400-430 degrees Fahrenheit)

- Place a baking tray in the Halogen oven and add the chips in a single layer.

- Drizzle the chips with a little oil (olive oil or vegetable oil) and sprinkle with salt and any desired seasonings (such as paprika, chili powder, garlic powder, etc.).

- Use the halogen oven's rotisserie skewer if it has one, or place the chips in a baking tray. Make sure the chips are not overcrowded to allow for even cooking.

- Set the cooking time for around 15-25 minutes, depending on the thickness of your chips and your desired crispness.

- Keep an eye on the chips during cooking and stir occasionally to ensure even browning.

Tips

- To achieve crispy chips, ensure that the chips are dry before adding oil and cooking them.

- If you prefer softer chips, reduce the cooking time accordingly.

- Adjust the temperature and cooking time based on your oven's specific settings and your desired level of crispness.

- Experiment with different seasonings and oils to create your favorite flavor combinations.

- Serve your freshly cooked chips immediately, while they're hot and crispy.