The common yeasts used for baking and brewing are members of the genus?
The common yeasts used for baking and brewing are members of the genus Saccharomyces. This genus includes several species, including Saccharomyces cerevisiae, which is the most commonly used yeast for baking and brewing. Saccharomyces cerevisiae is a unicellular fungus that is found in a variety of environments, including soil, plants, and the human body. It is also used in the production of other fermented foods and beverages, such as wine, cider, and kombucha.
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