What are used raw materials in baking industries?

In the baking industry, various raw materials are used to produce different baked goods. Some of the most common raw materials include:

1. Flour: Flour is the primary ingredient in many baked goods, providing structure, texture, and flavor. Different types of flour, such as wheat flour, whole wheat flour, rye flour, and cornmeal, can be used depending on the desired product.

2. Sugar: Sugar is used to add sweetness, flavor, and color to baked goods. Common types of sugar include granulated sugar, brown sugar, powdered sugar, and honey.

3. Fats: Fats, such as butter, margarine, shortening, and oil, provide richness, flavor, texture, and moisture to baked goods.

4. Eggs: Eggs are a source of protein, fat, and moisture in baked goods. They help to bind ingredients, add structure, and provide richness and color.

5. Milk: Milk is used to add moisture, flavor, and richness to baked goods. It can be used in its whole form or as skim milk, buttermilk, or dry milk powder.

6. Yeast: Yeast is a type of fungus that produces carbon dioxide gas when it feeds on sugar. This gas causes baked goods to rise and become light and fluffy.

7. Baking powder: Baking powder is a chemical leavening agent that produces carbon dioxide gas when mixed with liquid. It is commonly used in baked goods that do not require yeast, such as cakes, muffins, and biscuits.

8. Salt: Salt enhances the flavor of baked goods and helps to balance the sweetness of other ingredients.

9. Spices: Spices, such as cinnamon, nutmeg, cloves, and ginger, are used to add flavor and aroma to baked goods.

10. Fruits: Fruits, such as berries, apples, bananas, and raisins, can be used to add sweetness, flavor, and texture to baked goods.

11. Nuts: Nuts, such as almonds, walnuts, pecans, and hazelnuts, can be added to baked goods for flavor, texture, and nutritional value.

12. Chocolate: Chocolate, in various forms such as cocoa powder, chocolate chips, and baking chocolate, is commonly used in baked goods for its rich flavor and appealing appearance.

13. Vanilla extract: Vanilla extract is a popular flavoring agent used to enhance the taste and aroma of baked goods.

14. Food coloring: Food coloring is sometimes added to baked goods to enhance their visual appeal.