Do you put a pie on baking sheet to bake it or directly the oven rack?

Directly on the oven rack:

* Deep dish pies: These usually have a sturdy crust and won't collapse.

* Pies with a bottom crust only: This is necessary so the crust doesn't sag.

On a baking sheet:

* Single crust pies: A baking sheet helps prevent the bottom crust from burning.

* Pies with a lattice top: This helps catch any drips and prevents the bottom crust from getting soggy.

* Pies that might overflow: A baking sheet catches spills and makes cleanup easier.

Why use a baking sheet?

* Even baking: A baking sheet helps distribute heat evenly, ensuring a more consistent bake.

* Protection: It protects your oven from spills and messes.

* Easier clean-up: A baking sheet catches drips, making clean-up much easier.

Tips:

* Always preheat your oven. This ensures the pie bakes evenly.

* Use a parchment paper liner. This prevents sticking and makes cleanup a breeze.

* Don't overfill the pie pan. Leave some space for the filling to rise.

Ultimately, the best way to decide is to consult your recipe. It will usually provide guidance on whether to bake the pie directly on the rack or on a baking sheet.