What can shortening be replaced with when baking cookies?
* Butter: Butter can be used as a one-to-one replacement for shortening. It will make your cookies richer and more flavorful, but they may also be slightly softer.
* Margarine: Margarine is another one-to-one replacement for shortening. It will produce similar results to butter, but it may not be as flavorful.
* Vegetable oil: Vegetable oil can be used as a one-to-one replacement for shortening, but it will make your cookies less tender and may cause them to spread more.
* Applesauce: Applesauce can be used as a one-to-one replacement for shortening. It will make your cookies moist and tender, and it will also add a little sweetness.
* Banana: Mashed banana can be used as a one-to-one replacement for shortening. It will make your cookies moist and tender, and it will also add a little sweetness.
* Yogurt: Yogurt can be used as a one-to-one replacement for shortening. It will make your cookies moist and tender, and it will also add a little tanginess.
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