How do you cook dumplings in oven?

You can't really cook dumplings in the oven in the traditional sense. Dumplings are typically steamed, boiled, or pan-fried, and the oven heat would dry them out and make them tough.

However, if you're looking for a way to cook dumplings in the oven for a specific purpose, here are some ideas:

1. Baking Dumplings for Crispy Edges:

* You can bake dumplings after they've been pan-fried to get crispy edges.

* Preheat your oven to 400°F (200°C).

* Place the pan-fried dumplings on a baking sheet and bake for 5-10 minutes, or until the edges are golden brown and crispy.

2. Baking Dumplings for a "Baked" Filling:

* You can make "baked" dumplings by filling them with a pre-baked filling, like a baked cheese or vegetable mixture.

* Wrap the filling in dough and bake at 350°F (175°C) until golden brown.

Important Considerations:

* Moisture: Dumplings need moisture to cook properly. If you're baking them, you'll likely need to add some moisture to the baking sheet, like a little water or broth.

* Temperature: The oven temperature will need to be adjusted depending on the type of dough you're using and the desired outcome.

* Cooking time: Dumplings cook quickly, so don't overcook them in the oven.

If you're looking for a traditional way to cook dumplings, I recommend sticking with steaming, boiling, or pan-frying. However, if you're experimenting with new cooking methods, the oven can be a creative option!