To much baking soda in recipe bad for you?
Consuming baking soda in large amounts can be harmful due to its high alkalinity.
- Sodium bicarbonate (baking soda) has potential effects on the kidneys and cardiovascular system. High intake may cause metabolic alkalosis, which is a condition where there is an excess of bicarbonate in the blood. This condition can lead to the following:
- Nausea
- Vomiting
- Headache
- Convulsions
- Death
- Excessive sodium bicarbonate intake can lead to high levels of sodium in the body, a condition known as hypernatremia. Common symptoms of hypernatremia include:
- Fatigue and lethargy
- Excessive thirst
- Confusion
- Muscle weakness
- Vomiting and nausea
- Seizures
- Coma
Seek medical attention immediately if you experience any of the symptoms mentioned above.
Baking Techniques
- How to Create an Edible Grass Cake (5 Steps)
- What Part of the Egg Is the Binding Agent?
- How to Add Flavor to Canned Frosting
- How do you make cookies that cook all the way through and burnt on edges?
- How to Mix Gumpaste & Fondant
- How to Firm Up Cake Mix for a Wedding Cake (7 Steps)
- Can you use demerara sugar instead of granulated for baking?
- How to Cook French Fries With Bacon Grease (14 Steps)
- When using a Godrej microwave oven combi to bake cookies should it be set on or convection?
- Is mixing baking soda with iodine solution a chemical or physical change?
Baking Techniques
- Bakeware
- Baking Basics
- Baking Techniques
- Cooking Techniques
- Cooking Utensils
- Cookware
- Easy Recipes
- Green
- Produce & Pantry
- Spices


