Can you use white flour to make chapati?

You can use white flour to make chapati, but it won't be the traditional chapati that you're probably thinking of. Here's why:

* Traditional Chapati: Authentic chapati is made with whole wheat flour (atta), which gives it its distinct earthy flavor and chewy texture.

* White Flour Chapati: Using white flour will result in a chapati that is:

* Lighter in color and flavor. It will lack the nutty, earthy taste of whole wheat.

* Less chewy. White flour has less gluten than whole wheat, resulting in a softer, less chewy texture.

* More prone to tearing. This is because white flour lacks the fiber and bran present in whole wheat, which helps hold the dough together.

However, if you're looking for a quick and easy flatbread option, using white flour is certainly possible. Just keep in mind that it won't be exactly the same as a traditional chapati.

Here are some tips for making chapati with white flour:

* Use a high-protein white flour to get a slightly chewier texture.

* Add a bit of whole wheat flour to the mix for more flavor and texture.

* Use a bit more water than you would with whole wheat flour, as white flour absorbs less water.

* Be gentle when kneading the dough to avoid over-working it.

* Cook the chapati over medium heat to prevent it from burning.

Ultimately, it's up to you to decide what you prefer. If you're looking for a more authentic experience, stick with whole wheat flour. But if you want a quick and easy option, white flour will do the trick.