What flour to use when making Christmas cake?

Here's why:

* Structure: Plain flour (also known as all-purpose flour) has a moderate protein content, which gives the cake good structure and rise.

* Texture: It creates a soft and crumbly texture, perfect for a traditional Christmas cake.

* Flavor: Plain flour is neutral in flavor, allowing the other ingredients, like spices and dried fruit, to shine.

However, you can experiment with different flour blends for variations:

* Adding a bit of self-raising flour: This will give the cake a slightly airier texture.

* Substituting some plain flour with ground almonds: This will add a subtle nuttiness and richness to the cake.

* Using gluten-free flour blends: There are excellent gluten-free flour blends available that can be used to make a delicious Christmas cake.

Important Tip: Regardless of the flour you choose, make sure it's fresh and of good quality for the best results.