What can self-raising flour be used for?

Self-raising flour is a great all-rounder, perfect for a variety of baked goods. Here are some examples:

Quick Breads:

* Muffins: Perfect for blueberry, banana, chocolate chip, and more.

* Scones: The classic use for self-raising flour, resulting in light, fluffy scones.

* Biscuits: From buttery Southern biscuits to savory cheddar biscuits, self-raising flour is your go-to.

* Pancakes: For fluffy and easy pancakes.

* Waffles: Make light and crispy waffles with self-raising flour.

Cakes:

* Simple Cakes: Self-raising flour is great for easy cakes like sponge cakes and fruit cakes.

* Quick Bread Cakes: Use it for banana bread, pumpkin bread, and other quick bread cakes.

Other:

* Yorkshire Pudding: A staple with roast dinners, self-raising flour helps create a light and airy Yorkshire pudding.

* Doughnuts: Make classic yeasty doughnuts or light and fluffy cake doughnuts.

* Pastries: While not ideal for flaky pastries, self-raising flour works well for simple pastries like shortcrust.

Tips for Using Self-Raising Flour:

* Don't Overmix: Overmixing can result in tough baked goods.

* Avoid Adding Extra Baking Powder: Self-raising flour already contains baking powder, so adding more can make your baked goods rise too much.

* Adjust Liquids: The amount of liquid needed may vary depending on the recipe.

* Consider Substitutions: If you don't have self-raising flour, you can use all-purpose flour and add 1 teaspoon baking powder per cup of flour.

Remember, self-raising flour is convenient, but it's not always the best choice for every recipe. For recipes requiring more control over texture and rise, all-purpose flour and individual leavening agents may be preferred.