If your making pancakes can you use all purpose flour?

Yes, all-purpose flour can be used to make pancakes. It is one of the most commonly used flours for making pancakes, along with self-rising flour, whole-wheat flour, and gluten-free flours. All-purpose flour is a blend of hard and soft wheat flours, which gives it a moderate protein content and makes it suitable for a wide range of baking purposes.

To make pancakes using all-purpose flour, you will need the following ingredients:

Ingredients:

* 1 cup all-purpose flour

* 1-2 tablespoons sugar (optional, depending on your taste preference)

* 2 teaspoons baking powder

* 1/2 teaspoon baking soda

* 1/2 teaspoon salt

* 2 eggs

* 1 cup milk (whole milk, 2%)

* 1/4 cup melted butter

* 1 teaspoon vanilla extract

Instructions:

1. Combine dry ingredients:

In a large mixing bowl, whisk together the all-purpose flour, sugar (optional), baking powder, baking soda, and salt.

2. Whisk wet ingredients:

In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract until well combined.

3. Combine wet and dry ingredients:

Gradually whisk the wet ingredients into the dry ingredients until just combined. Do not overmix the batter, as this can result in tough pancakes. Some small lumps in the batter are fine.

4. Preheat griddle or pan:

Preheat a lightly oiled griddle or frying pan over medium heat. The griddle should be hot enough to sizzle a drop of water but not so hot that the pancakes burn.

5. Pour the batter:

Using a 1/4 cup measure or a ladle, pour the batter onto the hot griddle, forming 3 to 4-inch pancakes.

6. Cook the pancakes:

Cook the pancakes for 2-3 minutes per side, or until they are golden brown and cooked through. Flip the pancakes only once during cooking.

7. Serve:

Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, whipped cream, or chocolate chips.

Remember, the cooking time may vary depending on your stove and griddle, so adjust accordingly. Enjoy your homemade pancakes!