How to Bake a Thin Beef Steak (3 Steps)
Beef steaks have a natural buttery, slightly garlic flavor making them perfect for a tasty lunch or dinner. Thick steaks look appealing but they take longer to cook than thinner cuts. For a quick, no-fuss dinner, bake your steaks in the oven. Since these cuts are typically leaner than regular steaks you won't need to marinade them for longer than 15 minutes. Thin steaks are less expensive than thicker ones. Save money and get a fast meal with thin, delicious steaks.
Things You'll Need
- 1 cup of steak marinade
- Shallow baking dish
- Plastic wrap
- Baking sheet
- Cooking spray
- Aluminum foil
- Fork
- Basting brush
Instructions
-
Pour half of your liquid marinade into a shallow baking dish. Place the steak in the dish. Cover the steak with the remaining marinade. Place plastic wrap on the dish and allow it to marinade up to 15 minutes.
-
Preheat the oven to 375 degrees Fahrenheit. Spray a baking sheet with cooking oil or cover it with aluminum foil. Place the marinaded steak in the pan.
-
Cook the meat for 4 to 5 minutes. Turn the meat and bake the opposite side of the steak for another 2 to 3 minutes. Baste the steak after turning to keep the thin cut moist.
Previous:Why Does My Cake Fall When Baking?
Baking Basics
- Can you use melted shortening instead of oil for baking brownies?
- How to Line a Pan With Parchment Paper (10 Steps)
- How much baking powder needed per cup of flour?
- Buckwheat Vs. Wheat Flour
- How can you save fuel when using an oven?
- Can I use self- raising flour if have cake flour?
- Can you substitute cake flour for all purpose flour?
- How to Replace Butter With Banana in Baking
- Can you substitute all purpose flour for unbleached?
- How to Melt Hershey's Chocolate
Baking Basics
- Bakeware
- Baking Basics
- Baking Techniques
- Cooking Techniques
- Cooking Utensils
- Cookware
- Easy Recipes
- Green
- Produce & Pantry
- Spices
