What flour is the most dense?

While "dense" can be subjective, whole wheat flour is generally considered the most dense flour due to its high fiber content and the presence of the bran and germ.

Here's why:

* Higher Protein Content: Whole wheat flour has a higher protein content than refined white flour, leading to a denser texture.

* Fiber: The bran and germ in whole wheat flour add bulk and density.

* Moisture Absorption: Whole wheat flour absorbs more moisture, resulting in a heavier, denser product.

However, it's important to note that density can vary depending on the specific type of wheat, milling process, and other factors. Other flours like rye flour and spelt flour are also known for their density.

Ultimately, the "most dense" flour depends on your specific definition and the intended use.