What flour to use for cookies can get hold of all purpose flour?

If you only have all-purpose flour on hand, you can still make delicious cookies. Here's how to adjust your recipe:

1. Reduce the amount of flour. All-purpose flour has a higher protein content than cake flour, so you'll need to use less of it. As a general rule, reduce the amount of all-purpose flour by about 1/4 cup for every cup called for in the recipe.

2. Add a little bit of cornstarch. Cornstarch will help to tenderize the cookies and make them more chewy. Add about 2 tablespoons of cornstarch for every cup of all-purpose flour that you use.

3. Be careful not to overmix the dough. Overmixing the dough will develop the gluten in the flour, which will make the cookies tough. Mix the dough just until the ingredients are combined.

4. Chill the dough before baking. Chilling the dough will help the cookies to spread less and keep their shape. Chill the dough for at least 30 minutes before baking.

5. Bake the cookies at a slightly higher temperature. Baking the cookies at a higher temperature will help them to set quickly and prevent them from spreading. Bake the cookies at 375 degrees Fahrenheit instead of 350 degrees Fahrenheit.

By following these tips, you can make delicious cookies with all-purpose flour. Here's a basic chocolate chip cookie recipe that you can use:

Ingredients:

* 2 1/4 cups all-purpose flour

* 2 tablespoons cornstarch

* 1 teaspoon baking soda

* 1 teaspoon salt

* 1 cup (2 sticks) unsalted butter, softened

* 3/4 cup granulated sugar

* 3/4 cup packed light brown sugar

* 2 large eggs

* 2 teaspoons vanilla extract

* 1 cup semisweet chocolate chips

Instructions:

1. Preheat the oven to 375 degrees Fahrenheit.

2. Line a baking sheet with parchment paper.

3. In a medium bowl, whisk together the flour, cornstarch, baking soda, and salt.

4. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

5. Beat in the eggs one at a time, then stir in the vanilla extract.

6. Add the dry ingredients to the wet ingredients and mix until just combined.

7. Fold in the chocolate chips.

8. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.

9. Chill the dough for at least 30 minutes before baking.

10. Bake the cookies for 10-12 minutes, or until they are golden brown.

11. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy!