How do you make clay without flour?

To make clay without flour, here is a simple recipe using cornstarch and baking soda:

Ingredients:

- 1 cup cornstarch

- 1/2 cup baking soda

- 1 cup water

- Food coloring (optional, for desired color)

Instructions:

1. Mix Dry Ingredients: In a mixing bowl, combine the cornstarch and baking soda. Mix until well combined.

2. Add Water: Gradually add water to the dry ingredients while stirring. The mixture should form a thick and smooth consistency, similar to dough.

3. Knead the Clay: Knead the clay mixture with your hands until it becomes pliable and easy to work with. If the clay feels too sticky, add a bit more cornstarch. If it feels too dry, add a small amount of water.

4. Add Color (Optional): If you wish to add color to your clay, you can mix in a few drops of food coloring at this stage. Knead the clay until the color is evenly distributed.

5. Let it Rest: Allow the clay to rest for a few minutes before using. This will help the ingredients fully hydrate and make the clay easier to mold and shape.

6. Use the Clay: Your homemade cornstarch clay is now ready to be used for crafting and sculpting. You can mold it into different shapes and let it dry naturally, or bake it in the oven following your desired project's instructions.

Tips:

- For a smoother clay texture, you can strain the cornstarch and baking soda mixture through a fine sieve before adding water.

- If you want a more durable clay, you can add a small amount of glue or liquid starch to the mixture before kneading.

- This cornstarch clay is not edible and should not be consumed.