How do you maintain crisp corn flakes when mixed with chocolate?

To maintain the crispiness of corn flakes when mixed with chocolate, you should follow these tips:

1. Use fresh corn flakes. Stale corn flakes can easily get soggy, so make sure to use fresh flakes that are crispy.

2. Don't add the corn flakes to the chocolate until it's completely cooled. If you add the corn flakes to the chocolate too early, they'll start to absorb the chocolate and get soggy.

3. Add the corn flakes in batches. This will help to prevent the corn flakes from clumping together.

4. Mix the corn flakes in quickly. Don't over-mix them, or they'll start to break down and get soggy.

5. Serve the chocolate-covered corn flakes immediately. This will help to ensure that they remain crispy.

Here is a recipe for chocolate-covered corn flakes:

Ingredients:

* 1 cup corn flakes

* 1 cup semi-sweet chocolate chips

* 1 tablespoon butter

Instructions:

1. Line a baking sheet with parchment paper.

2. Place the corn flakes in a large bowl.

3. Melt the chocolate chips and butter together in a microwave-safe bowl, stirring every 30 seconds until the chocolate is smooth.

4. Pour the melted chocolate over the corn flakes and mix until they are coated.

5. Spread the chocolate-covered corn flakes on the prepared baking sheet.

6. Refrigerate for at least 30 minutes, or until the chocolate is set.

7. Enjoy!