How do you make simple iceing?

To make simple icing, you will need the following ingredients:

- 1 cup of confectioners' sugar

- 2 tablespoons of milk

- 1 teaspoon of vanilla extract

Instructions:

1. In a medium bowl, whisk together the confectioners' sugar and milk until smooth.

2. Add the vanilla extract and whisk again.

3. If desired, you can add a few drops of food coloring at this point.

4. Use the icing immediately to frost your favorite cakes, cupcakes, or cookies.

Tips:

- If the icing is too thick, add a little more milk.

- If the icing is too thin, add a little more confectioners' sugar.

- This icing can be stored in an airtight container in the refrigerator for up to 2 weeks.