How do you bake without pan?

1. Dutch Oven: You can use a Dutch oven or a large pot with a lid to bake bread, cakes, and other baked goods. Place the dough or batter in the Dutch oven and cover with the lid. Bake in a preheated oven until done.

2. Sheet Pan: You can also use a sheet pan to bake cookies, biscuits, and other flat baked goods. Line the sheet pan with parchment paper or a silicone baking mat to prevent sticking. Space the dough or batter evenly on the sheet pan and bake in a preheated oven until done.

3. Griddle: A griddle can be used to bake pancakes, waffles, and other breakfast items. Heat the griddle over medium heat and lightly grease it with oil or cooking spray. Pour the batter onto the hot griddle and cook until golden brown on both sides.

4. Campfire: If you're outdoors, you can bake over a campfire. Use a cast iron skillet, a Dutch oven, or even a pie iron to bake bread, pies, and other baked goods. Build a campfire and place the baking dish over the hot coals. Cover with a lid or foil to create a makeshift oven.

5. Improvised Baking Dish: In some situations, you may need to improvise a baking dish. You can use a heat-proof glass or ceramic bowl, a coffee mug, or even a clean metal can. Just make sure the container is oven-safe and can withstand the heat of baking.

Remember, baking without a traditional pan may require some experimentation to achieve the desired results. It's always a good idea to check the temperature of your oven with a thermometer to ensure it's accurate before baking. Adjust cooking times as needed based on the type of food you're baking and the improvised method you're using.