What is Baking poweder made of?

* Acid: This ingredient reacts with the baking soda to produce carbon dioxide gas, which makes the baked goods rise. Common acids include:

* Tartaric acid: Found in cream of tartar.

* Monocalcium phosphate (MCP): Also known as calcium acid phosphate.

* Sodium aluminum sulfate: Also known as alum.

* Baking soda (sodium bicarbonate): This is the base that reacts with the acid.

* Starch: This acts as a filler and keeps the ingredients dry, preventing premature reactions. Cornstarch is commonly used.

The specific proportions of these ingredients can vary depending on the type of baking powder.

There are two main types of baking powder:

* Single-acting baking powder: Contains only one acid. It reacts and releases carbon dioxide only when mixed with liquid.

* Double-acting baking powder: Contains two acids. It releases a small amount of carbon dioxide when mixed with liquid, and the remaining carbon dioxide is released when the batter is heated in the oven.

Baking powder is an important ingredient in many baked goods, as it helps to create a light and airy texture. It is also a common ingredient in pancakes, muffins, and cookies.