Does water absorb into baking parchment paper?

Here's why:

* Parchment paper is coated with silicone. This coating makes it non-stick and prevents moisture from penetrating the paper.

* It's designed for high heat. Parchment paper can withstand temperatures up to 420°F (218°C), making it suitable for baking and cooking.

* It's used for non-absorbent purposes. The main purpose of parchment paper is to prevent food from sticking to baking sheets and for easy cleanup.

While water might dampen the surface of parchment paper, it won't actually soak into the material. This makes it ideal for tasks like lining baking sheets, wrapping food, and even as a barrier between food and other surfaces.