Do baked goods with sweetened condensed milk need to be refrigerated?

Here's the breakdown on whether baked goods with sweetened condensed milk need refrigeration:

It depends on the recipe and ingredients.

* Sweetened condensed milk itself is shelf-stable. This is because it's a concentrated milk with a high sugar content, which acts as a natural preservative.

* Baked goods containing sweetened condensed milk may or may not need refrigeration. The key factors are:

* Other ingredients: If the recipe includes perishable ingredients like fresh fruit, cream, or eggs, refrigeration will be necessary after baking.

* Baking temperature: Some baked goods like fudge or caramels are cooked to a high temperature and are less likely to spoil quickly at room temperature.

* Storage conditions: Storing baked goods in a cool, dry place can help extend their shelf life.

General guidelines:

* Refrigerate if the recipe calls for perishable ingredients.

* Refrigerate if the baked good contains a high moisture content. This includes items like cheesecakes or custard-filled pastries.

* Don't refrigerate if the baked good is low in moisture and has a long shelf life. This includes cookies, brownies, and most candies.

Always follow the recipe's storage instructions. They are typically provided for a reason!

Tips:

* Use your senses: If you are unsure, smell and visually inspect the baked good. If it looks or smells off, it's best to discard it.

* Err on the side of caution. If you are unsure, refrigerate to be safe.

Let me know if you have a specific recipe you'd like to discuss!