When a bakery product is past the used by date it safe to use?

Bakery products such as bread, pastries and cakes generally have a 'best before' date, rather than a 'use by' date. This means that they are still safe to eat after this date, but may not be at their best quality in terms of taste and texture.

However, it is important to note that bakery products can become unsafe to eat if they are mouldy or show other signs of spoilage. If you are in any doubt about the safety of a bakery product, it is best to discard it.

Here are some tips for storing bakery products to keep them fresh and safe to eat:

- Store bread in a cool, dry place.

- Keep bread in its original packaging or store it in a bread box or airtight container to prevent it from drying out.

- Pastries and cakes should be stored in an airtight container at room temperature.

- If you are not going to eat a bakery product within a few days, you can freeze it for later.