Can food bake if the oven is slightly open?

When an oven is slightly open, the heat escapes, and the temperature inside the oven is not consistent. This can cause the food to cook unevenly or not cook at all. Additionally, the open oven can release harmful fumes, which can contaminate the food.

Therefore, it's essential to ensure the oven is closed properly before baking. This will help ensure the food cooks evenly and safely.