Can you bake chocolate slice with baking soda instead of powder?

It's not recommended to substitute baking soda for baking powder in chocolate slice. Here's why:

* Different Functions: Baking soda needs an acidic ingredient to activate its leavening properties. Baking powder is a combination of baking soda, an acid, and a drying agent, making it self-activating.

* Taste and Texture: Using baking soda alone could lead to a bitter taste and a dense, chewy texture, rather than the light, crumbly texture you'd expect from a chocolate slice.

* Incorrect Ratio: The ratio of baking soda to baking powder is crucial. Baking soda in a recipe meant for baking powder could lead to an uneven rise or a chemical taste.

Here are some alternatives to using baking soda in a chocolate slice:

* Use baking powder as instructed in the recipe: This is the safest and most reliable option.

* Check for a recipe specifically using baking soda: There might be a recipe out there that uses baking soda and is specifically designed for chocolate slice.

Remember: Always follow the recipe carefully when baking.