How would you describe the batter used to make pancakes?

Pancakes are made with a batter that is light and airy, but also slightly thick, allowing it to hold its shape on the griddle. The batter is smooth and silky, with a slightly grainy texture from the flour. It should be moist but not runny, and have a subtle sweetness that comes from the sugar.

Here are some more descriptive words to paint a picture of the pancake batter:

* Creamy

* Fluffy

* Yielding

* Slightly tangy (from buttermilk)

* Buttery

* Fragrant (from vanilla extract)

Ultimately, the perfect pancake batter is one that is delicious and versatile, offering a blank canvas for a variety of toppings and fillings.