Can scone dough be frozen or is it better to freeze the cooked scones?

* Freshness: Freezing cooked scones can result in them becoming dry and crumbly upon thawing. The texture just won't be as good as a freshly baked scone.

* Convenience: Frozen scone dough is incredibly convenient. You can simply pop it in the oven straight from the freezer, saving you time and effort when you need a quick breakfast or snack.

* Better Flavor: Freezing the dough allows the flavors to develop and meld, resulting in a tastier scone once baked.

Here's how to freeze scone dough:

1. Shape the dough: After mixing your scone dough, shape it into individual scones or a large disc.

2. Wrap and freeze: Wrap each scone individually in plastic wrap or aluminum foil, then place them in a freezer-safe bag.

3. Bake from frozen: When ready to bake, remove the scones from the freezer and bake according to your recipe, adding a few minutes to the baking time.

Enjoy your freshly baked scones anytime!