How do you Remove cake from a jelly roll pan?

1. Cooling: Allow the cake to cool completely in the pan before attempting to remove it. Cooling the cake will help prevent it from breaking or tearing when you transfer it.

2. Running a Knife Around the Edges: Gently run a thin, sharp knife around the edges of the cake to loosen it from the sides of the pan. Insert the knife between the cake and the pan and carefully work your way around the entire perimeter.

3. Using a Spatula: Use a thin and flexible offset spatula or palette knife to carefully slide under the cake and gently pry it up from the pan. Start from one end and gradually work your way across the entire cake.

4. Inverting the Pan: Place a cooling rack or a piece of parchment paper on a flat surface. Carefully invert the pan onto the cooling rack. The cake should gently fall onto the rack. If the cake is still sticking, you can lightly shake the pan or tap the bottom to loosen it.

5. Peeling Off the Parchment Paper (if used): If you used parchment paper on the bottom of the cake, carefully peel it off. Be gentle and avoid tearing the cake in the process.

6. Cooling: Allow the cake to cool completely on the cooling rack before frosting or further decorating it.

7. Slicing and Serving: Once the cake is completely cool, you can slice it and serve it. Enjoy your delicious jelly roll cake!

Remember: Be gentle throughout the process to prevent breaking the cake. If you encounter resistance while removing the cake, try applying a little extra cooling or using a different tool with a thinner blade.