What is another name for a basic omelette?
There isn't really another name for a "basic omelette" in the sense that it's a universally recognized term.
However, depending on the context, you could use terms like:
* Plain omelette: This emphasizes the lack of fillings.
* Simple omelette: This conveys the straightforwardness of the dish.
* French omelette: This implies a classic, thin omelette.
Ultimately, the best name depends on what you want to emphasize.
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