How do you make omulet?

* 2 eggs

* 1 tablespoon milk

* Salt and pepper to taste

* 1 tablespoon butter or oil

* Optional: fillings (such as cheese, ham, vegetables)

Instructions:

1. In a bowl, whisk together the eggs, milk, salt, and pepper.

2. Heat the butter or oil in a non-stick skillet over medium heat.

3. Pour the egg mixture into the skillet and cook for 2-3 minutes, or until the bottom is golden brown.

4. Add any desired fillings.

5. Flip the omelet over and cook for an additional 1-2 minutes, or until cooked through.

6. Serve immediately.

Tips:

* For a fluffy omelet, whisk the eggs and milk together vigorously before cooking.

* If you are adding fillings, be sure to not overcrowd the skillet.

* Cook the omelet over low heat to prevent it from burning.

* Serve the omelet with your favorite toppings, such as ketchup, salsa, or guacamole.