How do you make Oreo pancakes?

Oreo Pancakes: A Deliciously Decadent Breakfast

Here's how to make Oreo pancakes that will satisfy your sweet tooth:

Ingredients:

* 1 cup all-purpose flour

* 2 tablespoons sugar

* 2 teaspoons baking powder

* 1/2 teaspoon salt

* 1 egg

* 1 cup milk

* 1/4 cup melted butter

* 1/2 cup crushed Oreos

Optional additions:

* 1 teaspoon vanilla extract

* Chocolate chips

* Whipped cream

* More crushed Oreos for topping

Instructions:

1. Prepare the batter: In a large bowl, whisk together the flour, sugar, baking powder, and salt.

2. Combine wet ingredients: In a separate bowl, whisk together the egg, milk, and melted butter.

3. Mix dry and wet ingredients: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Don't overmix.

4. Add Oreos: Fold in the crushed Oreos.

5. Cook the pancakes: Heat a lightly greased griddle or skillet over medium heat. Pour 1/4 cup of batter for each pancake onto the hot griddle.

6. Flip and cook: Cook for 2-3 minutes per side, or until golden brown and cooked through.

7. Serve: Serve the Oreo pancakes immediately, topped with whipped cream, chocolate chips, and more crushed Oreos.

Tips:

* Use fresh ingredients: Fresh milk and eggs will create the best pancakes.

* Don't overmix the batter: Overmixing will make the pancakes tough.

* Grease the griddle/skillet well: This will prevent the pancakes from sticking.

* Adjust sweetness: If you prefer sweeter pancakes, add more sugar to the batter.

* Experiment with toppings: Get creative with your toppings! Try fresh fruit, chocolate sauce, or even peanut butter.

Enjoy your delicious Oreo pancakes!