What is mealy dough?

"Mealy dough" isn't a standard culinary term, so it's difficult to give a precise definition. It's likely a description used by home cooks or bakers to describe a dough with a specific texture. Here are some possibilities:

Possible interpretations of "mealy dough":

* Dry and crumbly: This could refer to a dough that's been over-mixed or hasn't been hydrated enough, resulting in a dry, crumbly texture. This is often seen in biscuits or scones.

* Containing a significant amount of flour: The term "mealy" might refer to the visible flour particles within the dough. This can be intentional, like in certain pastry doughs where the flour is not fully incorporated for a flaky texture.

* A specific texture related to a particular recipe: In some cases, "mealy dough" might be a descriptive term unique to a specific recipe or region, where the specific texture is important.

To clarify the meaning of "mealy dough":

* Context is key: Try to remember where you encountered the term. Was it in a recipe, a conversation, or somewhere else?

* More information: If possible, provide more details about the dough, such as the ingredients, the recipe, or the desired end product.

By providing more context, I can help you better understand what "mealy dough" means in your specific situation.