What do Texans eat for breakfast lunch and dinner?

It's impossible to definitively say what *all* Texans eat for each meal, as the state is diverse and has many cultural influences. However, here are some popular and typical Texan dishes you might find for each meal:

Breakfast:

* Tex-Mex: Breakfast tacos with various fillings (eggs, cheese, chorizo, beans, potatoes) are a staple.

* Southern: Biscuits and gravy, grits, fried chicken, waffles, pancakes, sausage.

* Home-style: Eggs, bacon, toast, cereal, fruit.

* Local specialties: Kolaches (Czech pastries), pecan pie, peach cobbler.

Lunch:

* BBQ: Brisket, ribs, pulled pork, sausage, smoked meats, and sides like coleslaw, beans, and potato salad.

* Tex-Mex: Tacos, burritos, enchiladas, fajitas, quesadillas, and Tex-Mex-inspired salads.

* Fast food: Burgers, fries, chicken sandwiches, pizza.

* Sandwiches: Grilled cheese, BLT, club sandwich, sandwiches with local ingredients like smoked turkey or brisket.

Dinner:

* BBQ: Similar to lunch, but often more elaborate meals with sides like mac and cheese, cornbread, and baked beans.

* Tex-Mex: Similar to lunch, but also might include dishes like tamales, chili, and chile rellenos.

* Home-style: Chicken fried steak, pot roast, meatloaf, fried fish, spaghetti, pasta dishes.

* Seafood: Fish tacos, shrimp scampi, grilled fish, seafood gumbo.

* Local specialties: Chili con carne, chicken-fried steak, crawfish, pecan pie.

Other things to keep in mind:

* Region: Different areas of Texas have different culinary traditions. For example, the Gulf Coast has a strong seafood culture, while West Texas has a focus on Mexican cuisine.

* Personal preferences: Just like anywhere else, individual preferences vary.

* Health and diet: Many Texans are conscious of their health and opt for more nutritious meals with fresh produce and lean proteins.

Ultimately, the best way to find out what Texans eat is to try some of the local favorites yourself!