How to Cook Oatmeal for Breakfast (4 Steps)
According to the Mayo Clinic, eating oatmeal for breakfast on a regular basis is beneficial to your health and lowers blood cholesterol. Oatmeal is a porridge made from ground oats mixed with water and other flavorings.To cook oatmeal for breakfast you will need approximately 10 minutes and a few rich ingredients to add to the dish. When finished, the oatmeal will have a creamy consistency with a soft and sweet flavor.
Things You'll Need
- 3 2/3 cups water
- Medium saucepan
- 2 cups rolled oats
- Wooden spoon
- 4 tsp. melted butter
- 1/3 cup brown sugar
- 1 cup half-and-half
- Four serving bowls
Instructions
-
Bring the water to a rolling boil in a medium saucepan over high heat.
-
Reduce the heat to low and add the rolled oats. Stir the oats into the water with a wooden spoon. Continue stirring for four minutes as the oatmeal thickens.
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Add the butter, brown sugar and half-and-half to the saucepan. Stir to blend the ingredients with the oatmeal and remove the saucepan from heat.
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Allow the oatmeal to cool and thicken for three minutes before dishing equal amounts into four bowls. Serve immediately.
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