What kind of food do you usually eat every day in combodai?

The typical diet of people living in the town of Combodai in the state of Tamil Nadu, India would consist of a variety of local and traditional dishes. Some common food items that may be consumed daily in Combodai include:

1. Idly: Steamed rice cakes that are often eaten for breakfast or as a snack.

2. Dosa: Thin and crepe-like pancakes made from fermented rice and lentils, usually served with various chutneys and vegetable curries.

3. Uttapam: A type of savory pancake made with rice and dal (lentils) batter, topped with onions, tomatoes, chili peppers, and herbs.

4. Pongal: A dish made from boiled rice, lentils, and spices, typically cooked in a sweet or savory way and often eaten for breakfast.

5. Sambar: A vegetable-based stew made with tamarind, lentils, and spices, commonly paired with idlis, dosas, or rice.

6. Rasam: A tangy and spicy soup made with lentils, tomatoes, garlic, and spices, often served with rice.

7. Paruppu Payasam: A dessert made with lentils, jaggery (unrefined sugar), coconut milk, and ghee, known for its creamy texture.

8. Vada: Deep-fried savory lentil or potato dumplings served with chutney and sambhar.

9. Appalam (papad): Thin, crispy crackers made from urad dal (black gram) flour.

10. Curries: A variety of vegetable, meat, or fish curries prepared with various spices and often served with rice or flatbreads.

These are just a few examples of some common foods consumed in Combodai, and the actual diet of individuals can vary depending on personal preferences and cultural traditions.