What can i use to mix cake if you have any eggs?

You can mix cake batter without eggs using a variety of methods and ingredients! Here are some options:

Using other ingredients:

* Applesauce: Use about 1/4 cup of applesauce per egg you are replacing. It adds moisture and a bit of sweetness.

* Mashed bananas: Similar to applesauce, use about 1/4 cup of mashed banana per egg. This will also give your cake a slightly banana flavor.

* Flaxseed meal: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let it sit for 5 minutes to gel. This will act as an egg replacer.

* Commercial egg replacer: These are available at most grocery stores and are specifically designed to replace eggs in baking. Follow the instructions on the package.

Mixing methods:

* Hand mixer: A hand mixer is a great option for small batches of batter. It's easier to control and ensure even mixing.

* Stand mixer: A stand mixer can be helpful for larger batches and will do most of the work for you.

* Whisk: You can certainly mix cake batter by hand with a whisk, although it will take longer and require some effort.

Important considerations:

* Consistency: Be sure to adjust the amount of liquid in your recipe when using egg replacers, as they can sometimes be a bit thicker than eggs. You might need to add a little extra milk or water to achieve the desired consistency.

* Texture: Some egg replacers may result in a slightly denser texture than a cake made with eggs.

* Flavor: Some of the egg replacers, like applesauce and mashed bananas, will impart a subtle flavor to your cake.

Tips:

* Always read the recipe carefully and follow the instructions for using any egg replacer.

* Start with a small amount of the egg replacer and adjust as needed to achieve the desired consistency.

* Don't be afraid to experiment! There are many different ways to make a delicious cake without eggs.

Let me know if you have any other questions!