What is the ratio of white to yolk in a chicken egg?
The ratio of white to yolk in a chicken egg varies depending on the age of the egg and the breed of the chicken. However, a general approximation is:
* White: 60-65%
* Yolk: 35-40%
This means that for every 100 grams of egg, roughly 60-65 grams would be egg white and 35-40 grams would be yolk.
Important Note: This is just a general guideline. The actual ratio can differ significantly based on factors mentioned above.
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